Nutrients Analysis of
Sardinops sagax
| Main Ref. |
Padula, D., H. Greenfield, A. Kiermeier and C. McLeod, 2012. Seafood Composition Profiles. The South Australian Research And Development Institute (Sardi) - Seafood Composition Profiles. |
| Sample Form | whole |
| Sample Preparation Form |
unknown |
| Environment | marine |
| Feeding Path | pelagic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
725.000 |
84.900 |
2 |
Iron (mg/100g) |
3.950 |
0.071 |
2 |
Total Omega-3 PUFA (g/100g) |
0.690 |
0.005 |
2 |
Protein (g/100g) |
19.8 |
0.3 |
2 |
Selenium (μg/100g) |
97.000 |
1.400 |
2 |
Vitamin A (μg/100g) |
106.000 |
2.120 |
2 |
Zinc (mg/100g) |
3.100 |
0.071 |
2 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
